Featuring the Leaning tower of Pisa- made from breadsticks. 
For an appetizer, warm Italian bread, an entrée of homemade Crema di Parmigiano Reggiano sauce that is topped with paradelle noodles, vibrant broccolini, and for dessert a refined tiramisu.

The dish is paired with a beautifully chilled glass of wine, whose subtle oak and bright acidity cleanse the palate and complement both the cream sauce and the citrus notes of the broccolini.