We begin with a seafood-stuffed mushroom filled with a delicate blend of shrimp, crab, and clam, seasoned to enhance the natural sweetness of the seafood while the mushroom adds an earthy, savory base.

For the entrée, enjoy handcrafted shrimp, crab, and clam ravioli finished in a homemade white sauce with fresh spinach and Roma tomatoes, brightened with a touch of lemon zest for balance.

To finish, we serve a strawberry cheesecake custard with a soft cookie dough crust and seasoned pretzel crumbles, adding a hint of salt and crunch to complement the sweet strawberry flavors.

Together, the menu moves from rich, savory depth to a bright and balanced finish, highlighting both comfort and refinement.