We begin with crisp Caesar salad cups topped with garlic butter shrimp, adding a rich, savory twist to the classic starter while keeping the bite light and refreshing.

The entrée features a tender filet mignon finished with a rich red wine reduction, served over creamy mashed potatoes and paired with fresh asparagus for a balanced and elegant plate.

For dessert, enjoy mini chocolate lava cakes with a warm, gooey center, topped with cool ice cream and finished with a fresh strawberry accent for the perfect sweet contrast.

We complemented the experience with a glass of red or white wine, making each course even more enjoyable from the first bite to the final sip.